Fantastic Food: Featured Recipe

Chimichurri

by Ty Lucas, EVP, Chief Lending Officer

Ingredients

• 1 cup flat leaf parsley
• 1 cup cilantro
• 1/4 cup fresh oregano
• 3-6 cloves minced garlic
• 2 tablespoons chopped onion
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 fresh squeezed lime
• Salt & pepper and NLB's Grillers Secret Seasoning to taste

Directions

1. Rough chop flat leaf parsley, cilantro, and fresh oregano. Place in blender.
2. Add minced garlic, chopped onion, extra virgin olive oil, red wine vinegar and fresh squeezed lime to blender.
3. Add Griller's Secret Seasoning to mixture.
4. Blend until mixture is a smooth consistency and refrigerate until ready to serve.
5. Use as a topping on steaks or seafood or any dish for the perfect sauce.

Note:  Prepare approximately 2 hours in advance and refrigerate to blend flavors.

Download a RECIPE CARD.

Want to try out our exclusive seasoning? You can buy a bottle of our Griller's Secret Seasoning at any branch location for a limited time! During the month of July, bottles of our seasoning will be available for a suggested donation of $10 and 100% of the dollars collected will benefit our local food banks.

Other recipes you will love

• Chimichurri
• Grilled Seasoned Carrots
• Golden Rice with Lime
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